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1995-09-27
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752b
From: sylvia@itrc.on.ca (Sylvia Genders-LeReverend)
Newsgroups: rec.food.recipes
Subject: Pasta Carbonnara
Date: 5 Jan 1995 05:16:32 -0700
Organization: University of Toronto
Message-ID: <3egnv0$itq@mack.rt66.com>
Pasta Carbonnara
For each person:
4 oz. pasta, prepared
3 slices bacon, fried and crumbled
2 green onions, chopped
olive oil
1 raw egg
1/4 c. cream
(1/4 c. white wine)
salt
pepper
Fry the bacon while the pasta is cooking.
Saute the green onions in a little olive oil.
In a large bowl, wisk the egg with the cream (and wine), and add some salt
and pepper.
Toss the lightly drained pasta in the egg, then add the green onions and
bacon. Keep tossing until its well mixed.
The family loves this one!